Goulash is a classic Central European dish you can find in just about every Czech pub that serves Pilsner Urquell. It’s not hard to understand why: goulash isn’t just delicious; it’s a hearty, richly flavourful meal that pairs perfectly with the balanced sweetness and bitterness of our beer.
Czech goulash is typically made with thick chunks of beef in a tasty sauce, served with a side of dumplings made from bread or potatoes to soak up the juices. It’s usually topped with fresh onions and occasionally a chili pepper to add a little kick.
We recommend ordering a Hladinka or a Šnyt to go with your goulash. Both have a balanced flavour and the Saaz hop bitterness really cuts through the rich, meaty flavour. Bon appetit, or as we say in Czech — dobrou chuť!